The goodness of the aftertaste which reduced the sweetness using the kelp soup can be used widely, such as cold noodles and vegetable salads, warm vegetables and shabu shabu.
|Dimensions||6.5 x 6.5 x 14 cm|
Wheat, Sesame, Soybean
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A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.