The goodness of the aftertaste which reduced the sweetness using the kelp soup can be used widely, such as cold noodles and vegetable salads, warm vegetables and shabu shabu.
|Dimensions||6.5 x 6.5 x 14 cm|
Wheat, Sesame, Soybean
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It is a mild taste of flavorful sesame. Hidden taste of red pepper and garlic are harmonizing with sesame and taste. The sesame flavor and the feeling of collision make the variety of dishes rich.
Japanese pickled vegetables sauce. Cut, rub and just dodge! In 30 minutes, it is good to be pickled! It is characterized by its salty taste.
It adds the taste of kelp from Hokkaido to the rich fragrance of rice bran and adds the deliciousness of vegetables, it is the element of rice bran pickle with a light texture.
It is a Japanese steak sauce with soy sauce flavored and black pepper, which you can enjoy the aroma and taste of roasted garlic even without sliced garlic.