This product is made with kelp for a subtle, mellow flavor and color is clear.You can use it widely for cuisines where you want to use colors such as udon noodles, boiled beans, and sucking ones.
|Dimensions||7 x 7 x 19 cm|
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A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.