This product is made with kelp for a subtle, mellow flavor and color is clear.You can use it widely for cuisines where you want to use colors such as udon noodles, boiled beans, and sucking ones.
|Dimensions||7 x 7 x 19 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.