This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
|Dimensions||8 x 8 x 28 cm|
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It is a Japanese steak sauce with soy sauce flavored and black pepper, which you can enjoy the aroma and taste of roasted garlic even without sliced garlic.
Japanese pickled vegetables sauce. Cut, rub and just dodge! In 30 minutes, it is good to be pickled! It is characterized by its salty taste.
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
It is a mild taste of flavorful sesame. Hidden taste of red pepper and garlic are harmonizing with sesame and taste. The sesame flavor and the feeling of collision make the variety of dishes rich.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.