Using a balanced special grade soy sauce that matches soup, you can use it widely for every dish noodle soup, boild cooking or hot pot, according to our unique manufacturing method to bring out the goodness of bonito in 100%.
|Dimensions||6 x 6 x 22 cm|
Wheat, Fish, Soybean
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A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
The subtle touch of sweetness in this sauce makes it an ideal match for takoyaki. With a darker color than okonomiyaki sauce, this sauce has been created for the perfect takoyaki that looks as good as it tastes.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce.