We insist on making our products through traditional methods. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japan’s finest restaurants, YAMASA produces a slow-brewed soy sauce that is fermented and free of all artificial flavorings. We provide several container types to accommodate your needs.
Soy Sauce 1.8l
Availability: In stock
|Dimensions||11 × 11 × 32 cm|
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You can make udon soup easily. Just pour hot water. It is a full-fledged Kansai style noodle soup finished with this brewed light taste soy sauce, placing the umami of true kombu from Hokkaido and the richness of bonito flavor abundantly. Udon, as well as soup, dashi rolled egg, cooked rice, chawanmushi, oden etc., can be used widely.