We insist on making our products through traditional methods. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japan’s finest restaurants, YAMASA produces a slow-brewed soy sauce that is fermented and free of all artificial flavorings. We provide several container types to accommodate your needs.
|Dimensions||7 x 7 x 19 cm|
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Japanese pickled vegetables sauce. Cut, rub and just dodge! In 30 minutes, it is good to be pickled! It is characterized by its salty taste.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features fragrant potherbs added to a base of richly flavored authentically brewed soy sauce.
It is a Japanese steak sauce of soothing soy sauce that gave a faint black pepper flavor to the refreshing vegetables (radish, onion, ginger, garlic) and meat of hidden apple vinegar.