Satsuma age is a fried fish cake from Kagoshima in Japan. Pounded white fish meat and flour is mixed to make a compact paste that is solidified through frying.
|Dimensions||20 x 11 x 5 cm|
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This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.
Mozuku with vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and) looks like a lot of brown slimy threads, and tastes quite nice and slick.