Satsuma age is a fried fish cake from Kagoshima in Japan. Pounded white fish meat and flour is mixed to make a compact paste that is solidified through frying.
|Dimensions||20 x 11 x 5 cm|
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KBs Prawn Gyoza is an authentic restaurant quality cocktail food, or entree prepared to a traditional Japanese recipe. Using the freshest prawns and vegetables.
It is a delicatessen sweet and sour sauce added with sliced squids, vegetables and ginger. The flavor of sesame oil and the texture of the plants became accent and finished in dish appetizing.