It combines the tasty soy sauce’s richness and umami, balanced aroma of brewing deep soy sauce and refreshing well, balanced sweetness and refreshing aftertaste. In addition to Sukiyaki, you can also use it for meat and tofu.
|Dimensions||7 x 7 x 19 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.