It combines the tasty soy sauce’s richness and umami, balanced aroma of brewing deep soy sauce and refreshing well, balanced sweetness and refreshing aftertaste. In addition to Sukiyaki, you can also use it for meat and tofu.
|Dimensions||7 x 7 x 19 cm|
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It adds the taste of kelp from Hokkaido to the rich fragrance of rice bran and adds the deliciousness of vegetables, it is the element of rice bran pickle with a light texture.
It is a Japanese steak sauce of soothing soy sauce that gave a faint black pepper flavor to the refreshing vegetables (radish, onion, ginger, garlic) and meat of hidden apple vinegar.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.