Grated onion mixed with sesame paste and roasted garlic
|Dimensions||8.5 x 8.5 x 27.5 cm|
Wheat, Sesame, Soybean
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A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
It is a Japanese steak sauce with soy sauce flavored and black pepper, which you can enjoy the aroma and taste of roasted garlic even without sliced garlic.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.