Vinegar for making sushi rice
|Dimensions||7 x 7 x 17 cm|
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A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
It is a Japanese steak sauce of soothing soy sauce that gave a faint black pepper flavor to the refreshing vegetables (radish, onion, ginger, garlic) and meat of hidden apple vinegar.