Vinegar for making sushi rice
|Dimensions||7 x 7 x 17 cm|
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It adds the taste of kelp from Hokkaido to the rich fragrance of rice bran and adds the deliciousness of vegetables, it is the element of rice bran pickle with a light texture.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
Japanese pickled vegetables sauce. Cut, rub and just dodge! In 30 minutes, it is good to be pickled! It is characterized by its salty taste.