We insist on making our products through traditional methods. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japan’s finest restaurants, YAMASA produces a slow-brewed soy sauce that is fermented and free of all artificial flavorings. We provide several container types to accommodate your needs.Traditional dark soy sauce for your table.
|Dimensions||7 x 7 x 14 cm|
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Japanese pickled vegetables sauce. Cut, rub and just dodge! In 30 minutes, it is good to be pickled! It is characterized by its salty taste.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features fragrant potherbs added to a base of richly flavored authentically brewed soy sauce.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.