Vanilla and red bean in fish shape of wafers.
|Dimensions||16 x 12 x 7 cm|
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It is a delicatessen sweet and sour sauce added with sliced squids, vegetables and ginger. The flavor of sesame oil and the texture of the plants became accent and finished in dish appetizing.
This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.
Mozuku with black vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and ) looks like a lot of brown slimy threads, and tastes quite nice and slick.
The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.