Yellow pickled radish. It really match with rice.
|Dimensions||27 x 8 x 3.5 cm|
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If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). This super-premium short grain has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Grown in Australia, Koshi naturally posses optimimum water absorption properties when cooked, allowing the rice to stick together and retain its softness for longer for shaping into a myriad sushi…
Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. “Umeboshi Chazuke” contains real freeze-dried pickled plum, seaweed, and crispy rice cracker with green tea flavor! Its sharp taste will refresh you.
SunRice Calrose Rice is a bold, round, shorter medium grain. When cooked, the rice becomes slightly sticky and retains moisture to allow for easy shaping. The distinctive texture complements the other ingredients in sushi. SunRice Calrose Rice is a great choice for sushi rice.
Rice seasoning with 6 types of vegetables (radish wakana, carrots, pumpkin, red capsicum, spinach, green perilla). You can enjoy the coloring and taste of ornate vegetables.