|Dimensions||16 x 23 x 4 cm|
KBs Prawn Gyoza is an authentic restaurant quality cocktail food, or entree prepared to a traditional Japanese recipe. Using the freshest prawns and vegetables.
Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavor.
This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.