You can make udon soup easily. Just pour hot water. It is a full-fledged Kansai style noodle soup finished with this brewed light taste soy sauce, placing the umami of true kombu from Hokkaido and the richness of bonito flavor abundantly. Udon, as well as soup, dashi rolled egg, cooked rice, chawanmushi, oden etc., can be used widely.
|Dimensions||18.5 x 6.5 x 2.5 cm|
Wheat, Fish, Soybean
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A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
A blend of around 20 different kinds of spices with a wealth of fruits and vegetables. This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced “dates.”
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features fragrant potherbs added to a base of richly flavored authentically brewed soy sauce.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce.