You can make udon soup easily. Just pour hot water. It is a full-fledged Kansai style noodle soup finished with this brewed light taste soy sauce, placing the umami of true kombu from Hokkaido and the richness of bonito flavor abundantly. Udon, as well as soup, dashi rolled egg, cooked rice, chawanmushi, oden etc., can be used widely.
|Dimensions||18.5 x 6.5 x 2.5 cm|
Wheat, Fish, Soybean
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A blend of around 20 different kinds of spices with a wealth of fruits and vegetables. This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced “dates.”
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.