Rice seasoning with herb
|Dimensions||0.5 x 13 x 19 cm|
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Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. “Umeboshi Chazuke” contains real freeze-dried pickled plum, seaweed, and crispy rice cracker with green tea flavor! Its sharp taste will refresh you.
Oborozuki from Hokkaido got gold award in 2006 by the rice contest. The characteristic of the taste is that “feel of rice cake” “sticky” and “delicious even if it cools down”.
Fukkurinko from Hokkaido. This rice is plain, soft, sweet rice as its name, with moderate stickiness and gloss, it is a rice that fits well for Japanese food.
Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. “Sake Chazuke” contains real freeze-dried salmon, seaweed, and crispy rice cracker with green tea flavor!
Retaining all the goodness of Mother Nature, the nutritious “bran layer” of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavor and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. Gluten free.
Making authentic sushi at home is now easy, with the right grain for the many healthy and tasty sushi recipes available. Sushi rice rolls are great for a light lunch, a snack or a gourmet sushi platter at your next party, with added avocado, salmon or teriyaki chicken. For best results allow to cool, combine with sushi vinegar, then roll. Gluten free.