A tube‐shaped baked fish paste cake. It can use for any stir foods.
|Dimensions||20 x 6 x 3 cm|
Only logged in customers who have purchased this product may leave a review.
KBs Prawn Gyoza is an authentic restaurant quality cocktail food, or entree prepared to a traditional Japanese recipe. Using the freshest prawns and vegetables.
Sushi is not completed without Wasabi. Use it sparingly though – wasabi has a bit of a kick! Unlike the heat of Chilies, you’ll feel the heat of Wasabi in your nostrils. Wasabi also makes a great addition to homemade vinaigrettes and marinades. Just a small amount will give your culinary creations a bit of extra zing.
The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.
Mozuku with vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and) looks like a lot of brown slimy threads, and tastes quite nice and slick.