A mixture of vegetable bits fried in batter.
Yasai Kakiage/ Veg Tempura (80g×10p)
Availability: Out of stock
|Dimensions||25 × 23 × 11 cm|
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Organic soybean used. Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency.
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Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavor.