Sticky cake, red bean and roast bean flour in wafers. It can feel different texture as usual, so please try it.
|Dimensions||12 x 11 x 4 cm|
Only logged in customers who have purchased this product may leave a review.
It is a delicatessen sweet and sour sauce added with sliced squids, vegetables and ginger. The flavor of sesame oil and the texture of the plants became accent and finished in dish appetizing.
The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.
Mozuku with black vinegar. Mozuku is a kind of edible seaweed like nori which (has highly ramified filaments, and ) looks like a lot of brown slimy threads, and tastes quite nice and slick.
Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavor.