Sticky cake, red bean and roast bean flour in wafers.
|Dimensions||15 x 11 x 4 cm|
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Edamame soybeans shelled for your convenience! If you love edamame soybeans, but don’t want the hassle of shelling them for cooking, then mama san Shelled Edamame are for you. Shelled soybeans make a great addition to stir-fries, bean salads, soups or as a side vegetable.
This octopus ball is already cooked to eat, so just warm up in microwave or deep fly it. It has more octopus than normal takoyaki.
Edamame is the Japanese name for immature soybeans in the pod. The word Edamame means “Beans on Branches”, and funnily enough, they grow in clusters on bushy branches. mama san Edamame are Parboiled and quick-frozen to lock in freshness and natural flavor.