Natto using large-grade soybean produced in Hokkaido that won the award continuously at the conference. It is an old-fashioned natto that makes you feel a powerful texture with a rugged and large natto.
|Dimensions||10 x 10 x 12 cm|
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The combination of shiokara and wasabi was a pleasant surprise. When we initially developed it, Tako Wasabi was not the most visually attractive dish.