Yumepirika from Hokkaido. The characteristic of the taste is that the cooked rice is soft and has gloss
|Dimensions||41 x 27 x 7 cm|
Only logged in customers who have purchased this product may leave a review.
SunWhite is a soft, tender and succulent medium sized grain, it has an oval shape which locks in moisture when cooked. It also has a tendency to cling together (but not as much as short grain rice), often used in dishes that require a bit more creaminess like a paella. Medium grain rice is ideal in your favorite Middle Eastern, Korean and Spanish cuisines and a good choice for delicious desserts. 100% Pure Australian.
There are many fried rice seasonings on the market. But, you will love our Fried Rice Mix. It is really delicious and contains no meat or MSG. Made in Japan. Each package contains three small packets, so it will stay fresh until you use it. Enjoy crab flavor!
SunRice Calrose Rice is a bold, round, shorter medium grain. When cooked, the rice becomes slightly sticky and retains moisture to allow for easy shaping. The distinctive texture complements the other ingredients in sushi. SunRice Calrose Rice is a great choice for sushi rice.
Ochazuke, also known as “chazuke” is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings. This delicious dish is flavored with green tea! Our “Ochazuke Nori” contains seaweed and crispy rice cracker with green tea flavor! All you have to do is add hot water.
Retaining all the goodness of Mother Nature, the nutritious “bran layer” of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavor and firmer texture. Health conscious cooks enjoy this wholesome rice in hearty Chicken Brown Rice casseroles and nutritious Brown Rice and Mixed Bean salads. Gluten free.
Oborozuki from Hokkaido got gold award in 2006 by the rice contest. The characteristic of the taste is that “feel of rice cake” “sticky” and “delicious even if it cools down”.
Fukkurinko from Hokkaido. This rice is plain, soft, sweet rice as its name, with moderate stickiness and gloss, it is a rice that fits well for Japanese food.