It is seasoned Ponzu vinegar with “Yuzu Yamasa soy sauce” together with Yuzu juice. You can use a wide variety of dishes such as hot potatoes, baked fish, vinegared cakes, Japanese style salads, with refreshing citrus fruit that brings out the flavorful ingredients of yuzu and refreshing taste.
|Dimensions||6.5 x 6.5 x 15 cm|
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This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce.
It adds the taste of kelp from Hokkaido to the rich fragrance of rice bran and adds the deliciousness of vegetables, it is the element of rice bran pickle with a light texture.
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.