It is seasoned Ponzu vinegar with “Yuzu Yamasa soy sauce” together with Yuzu juice. You can use a wide variety of dishes such as hot potatoes, baked fish, vinegared cakes, Japanese style salads, with refreshing citrus fruit that brings out the flavorful ingredients of yuzu and refreshing taste.
|Dimensions||6.5 x 6.5 x 15 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.
This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce.