It is seasoned Ponzu vinegar with “Yuzu Yamasa soy sauce” together with Yuzu juice. You can use a wide variety of dishes such as hot potatoes, baked fish, vinegared cakes, Japanese style salads, with refreshing citrus fruit that brings out the flavorful ingredients of yuzu and refreshing taste.
|Dimensions||6.5 x 6.5 x 15 cm|
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Most popular mayonnaise in Japan. This mayonnaise use only egg yolk, so more feeling light taste than others. It’s suit for takoyaki, okonomiyaki and salad.